PKD Recipes

Recipes for Polycystic Organ Health, Polycystic Kidney, Polycystic Liver health

Kale Pesto

IMG_9609-Kale-pesto-750
Ingredients
3 C kale remove ribs
3 cloves garlic
? C olive oil
1 tsp Himalayan salt
¼ C walnuts

Preparation
Blend all together. Add olive oil if need to thin. This pesto can be used with homemade spelt pasta, to top pizza, or over shreds of zucchini noodles for a truly raw dish.

Print Friendly

Posted in Entrées and Raw Vegan 4 months, 1 week ago at 2:15 pm.

Add a comment

Previous Post:   Next Post:

Comments are closed.