PKD Recipes

Recipes for Polycystic Organ Health, Polycystic Kidney, Polycystic Liver health

Cashew Savory Cheese

1 C raw cashews (soaked)
¼ C filtered water
2 Tbs lemon juice
2 cloves garlic
2 tsp white wine (omit)
1 tsp dijon mustard
Himalayan salt freshly ground pepper

Add all ingredients to a Vitamix or high speed blender and blend until thick and creamy.
It will be the consistency of thawed or stirred cream cheese.
This will further harden after it’s been chilled.
Store in the refrigerator for up to 5-7 days.

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Posted in Appetizers 3 weeks, 6 days ago at 8:32 am.

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